Cooking (Grades 2-3)

Join Ms. Drinkwine and Ms. McGuire on a cooking adventure! Each week, your child will create recipes around a theme. Students will enjoy their delicious creations. Before we leave, students will write down the week’s recipe to take home and share with their families. This class will be nut-free, but it is not vegetarian.

This class is open to 2nd and 3rd grade students. Class size is limited to 25 students.

Thursdays:  9/21, 9/28, 10/5, 10/12

3:30-4:30 PM in Room 103 (Drinkwine)
4 Week Session: $50

THIS CLASS IS FULL. 

Please fill out the form below to be placed on the waitlist. 

Enter your primary contact number in case we need to contact you. If necessary, enter multiple phone numbers separated by commas.
Enter primary email address. If necessary, enter multiple email addresses separated by commas.
Group snacks may be eaten during class. Please list your student's food allergies or enter "None" if you student doesn't have food allergies.
Please list the person(s) who will pick up your student after class, or let us know if your student will return to the After School Program or walk/bike home unaccompanied.
Please list the other classes for which your student is registering this session.
Enter the name(s) of any siblings who are registering for the same class. YOU MUST FILL OUT A SEPARATE FORM FOR EACH CHILD.
Your emergency contact should be someone you approve to pick up your child if you are unable to be reached.
Payment is due upon registration.

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